Country style baguette – Raw

The country style baguette is known for its pointed ends and light creamy coloured crumb (due to the presence of rye flour in the dough).

Code Size Length Raw weight Cooked weight Uni./colis
110155 N.C. 62cm 330g 250g 40
2h à 2h30 - 26°C
18min - 210°C

Print this page
Share on :