Pâton classique

Classic dough ball- Raw

Our best seller! Ideal for a thin crispy pizza Rawst,this classic pizza dough ball is easy to roll our either manually, or with a warm press machine or sheeter.
Also available in 200g, 350g, 560g and 900g

Code Size Raw weight Cooked weight Uni./colis
120011 N.C. 160g N.C. 60
16h à 48h - 4°C
4min-250°C
3mi- 350°C/450°C

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