NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

Dough Balls

Tortilla dough ball

Tortilla dough ball

News

  • Defrosting time :8h / 4°C
  • Convection oven baking :1min / 320°C - 250°C
  • Unbaked weight :130 g
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