NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

Dough Balls

Our pizza dough balls

Spinach dough ball
Spinach dough ball

Spinach dough ball

News

Easy to roll out and an extensive usable period, for consistent quality with a home-baked look

  • Defrosting time :24-48h / 4°C
  • Convection oven baking :3-4 min / 320°C
  • Unbaked weight :200 g
  • Units / box :50
Rapid preparation time
Rapid preparation time
Our brochures