NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

Quinoa baguette

Quinoa baguette

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ref.: 210018

  • Defrosting time :45min-1hr
  • Convection oven baking :10-12min / 200°C
  • Part-baked weight :300 g
  • Baked weight :250 g
  • Dimensions :41 cm
  • Units / box :30
100% French wheat
100% French wheat
Rapid preparation time
Rapid preparation time
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