NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

Bread

Our basic breads

Bran loaf

Bran loaf

ref.: 110068

You cannot go wrong with this range. Whether you choose unbaked or part-baked bread, you are opting for tried and tested products baked using 100% French wheat.

  • Proofing at 70% relative humidity :2hrs-2hrs 30min / 26°C
  • Convection oven baking :35min / 190°C
  • Unbaked weight :410 g
  • Baked weight :300 g
  • Dimensions :21 cm
  • Units / box :40
100% French wheat
100% French wheat
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