NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

NOVEPAN | French manufacturer | PAIN SNACK PATON BIO

Bread

Our basic breads

Bâtard

Bâtard

ref.: 100003

You cannot go wrong with this range. Whether you choose unbaked or part-baked bread, you are opting for tried and tested products baked using 100% French wheat.

  • Proofing at 70% relative humidity :2hrs-2hrs 30min / 26°C
  • Convection oven baking :25min / 190°C
  • Unbaked weight :330 g
  • Baked weight :250 g
  • Dimensions :22 cm
  • Units / box :50
100% French wheat
100% French wheat
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