The secret of our premium breads can be found in the care we take at every stage of production. We allow enough time to for our dough to develop its natural flavour and obtain an open crumb. Our products are baked in a stone oven to give them a rustic appearance and a good crust.
Discover our breads made with poolish, which is an alternative to classic leaven, giving products a distinctive taste, perfectly open crumb and excellent storage capacity.
