Pizzas

Express dough ball – Ready rolled

Pre-rolled, the express dough ball guarantees a Crusty pizza with a tender bite and a traditionnal appearance, ready in just over an hour.

CodeRaw weightUni./colis
N.C.180g50
1h30
3min - 320°C

Easy dough ball

Easy to work with for 24 to 48 hours after removing from the freezer. A dough ball using durum wheat flour for a soft texture and crispy crust.

CodeRaw weightUni./colis
N.C.160g60
Also available in 200g, 350g, 560g and 900g
24h à 48h / 4°C
4min- 250°C
3min-350°C/450°C

Classic dough ball- Raw

Our best seller! Ideal for a thin crispy pizza Rawst,this classic pizza dough ball is easy to roll our either manually, or with a warm press machine or sheeter.

CodeRaw weightUni./colis
120011160g60
Also available in 200g, 350g, 560g and 900g
16h à 48h - 4°C
4min-250°C
3mi- 350°C/450°C

Extra virgin olive oil dough ball

Our best seller, now with olive oil.

CodeRaw weightUni./colis
N.C.200g50
New
24h à 72h 4°C
3min-350°C/450°C

Pizza disc – Raw

Pre-rolled and pre-proofed, the express dough ball guarantees a crusty pizza with a tender bite and a traditional appearance, ready in just over an hour.

CodeDimensionsRaw weightUni./colis
12004124 cm160g80
Also available in 28cm
1h30 à 2h - 26°C
4 min30 - 250°C
3min - 350°C/450°C

Pizza sheet – Raw

Easy to use, the raw pizza sheet is ideal for cutting into portions

CodeDimensionsRaw weightUni./colis
12008235x57cm1015g10
1h30 à 2h- 26°C
10/12min-180°C

Pizza disc – Part-baked

Pre-rolled out and part-baked, this pizza disc is ready to be garnished and slipped into the oven.

CodeDiameterPrecooked weightUni./colis
12016328cm230g20
Also availble in 23cm
60min
4min-240°C
4min- 320°C/350°C

Pizza sheet – Part-baked

Easy to use, the part-baked pizza sheet simply needs to be garnished and slipped into the oven.

CodeDimensionsPrecooked weightUni./colis
12016540x30cm500g20
60min
4min- 240°C
4min-320°C/350°C