White breads

Half-baguette – Raw

The half baguette, also know as the 'dejeunete', is perfect for sandwiches.

CodeLengthRaw weightCooked weightUni./colis
10000530cm175g125g70
2h à 2h30
17min-205°C

Flûte – Raw

The thin and crispy crust flûte has a soft and tender crumb.

CodeLengthRaw weightCooked weightUni./colis
10014362cm280g200g40
2h à 2h30
17min-210°C

Baguette – Raw

This baguette can be shaped into many different forms: a head of wheat, topped with poppy or sesame seeds, a crown shape, or simply a baguette. Also aviable as a raw backy box baguette in 1.200 units

CodeLengthRaw weightCooked weightUni./colis
10014462cm330g250g40
Also available as a raw backy box baguette
2h à 2h30
17min-210°C

Parisian baguette – Raw

Know in Picardy as 'joko bread' and in other regions as 'Parisian bread', it is an essential element for your product display. Also aviable in parisian baguette backy box

CodeLengthRaw weightCooked weightUni./colis
10014562cm530g400g25
Also available as a raw backy box Parisian bread
2h à 2h30 - 26°C
21 min

Pistolet – Raw

The pistolet is a white bread roll to be sold in packs for family breakfasts.

CodeLengthRaw weightCooked weightUni./colis
10000610 cm75g55g250
2h à 2h30 - 26°C
14min - 205°C

Batard bread – Raw

An essential white bread roll to be sold in packs for family breakfast.

CodeLengthRaw weightCooked weightUni./colis
10000322cm330g250g50
2h à 2h30 - 26°C
25 min - 190°C

Boulot bread – Raw

A traditional bread from Northern France, boulot bread is perfect for slicing and spreading.

CodeLengthRaw weightCooked weightUni./colis
10000725cm530g400g30
Also available in 630g.
2h30 à 3h - 26°C
30min - 190°C

Long bread – Raw

A 'sharing bread', the long bread is a perfect size is a perfect size for the whole family to enjoy.

CodeLengthRaw weightCooked weightUni./colis
10014755cm1200g950g10
3h à 3h30 - 26°C
40min - 190°C

White roll – Raw

Easy to use, the white roll can be shaped into different forms: a crown, a daisy or an individual bread roll.

CodeRaw weightCooked weightUni./colis
10001375g55g180
2h à 2h30 - 26°C
16min - 205°C

Sandwich roll – Raw

To make tasty, traditional sandwich bread, place 3 or 4 rolls, into a bread loaf mould.

CodeRaw weightCooked weightUni./colis
100009120g100g100
2h30 - 26°C
18min - 180°C

Round bread – Raw

Its round shape and crispy crust make it an appetising bread. To be offered pre-sliced for your customers' convenience.

CodeRaw weightCooked weightUni./colis
100010330g250g50
Also available in 530g
2h30 à 3h - 26°C
30min - 190°C