Special breads

Viennese baguette – Raw

The Viennese baguette is essential for soft textured sandwiches.

CodeLengthRaw weightCooked weightUni./colis
16012054cm290g200g52
2h à 2h30 - 26°C
22min - 160°C
Oui

Granary baguette – Raw

Enjoy the variety of seed and cereal flavours in this baguette: sunflower, sesame and flax seeds, oats, barley and wheat.

CodeLengthRaw weightCooked weightUni./colis
11001755cm280g200g50
2h à 2h30 - 26°C
18min -205°C

Country style baguette – Raw

The country style baguette is known for its pointed ends and light creamy coloured crumb (due to the presence of rye flour in the dough).

CodeLengthRaw weightCooked weightUni./colis
11015562cm330g250g40
2h à 2h30 - 26°C
18min - 210°C

Rustic baguette – Raw

As an addition to the white baguette, the rustic baguette is an essential element for your product range.

CodeLengthRaw weightCooked weightUni./colis
11016162cm330g250g40
2h à 2h30
17min-205°C

Bread without added salt – Raw

As bread is the most widely consumed food in France, Novepan has developed a bread which can by people on a low salt diet.

CodeLengthRaw weightCooked weightUni./colis
10006422cm340g250g40
2h à 2h30
25min-200°C

Round rustic bread – Raw

Authentic and essential for your product range, the round rustic bread is best sold sliced.

CodeRaw weightCooked weightUni./colis
110012530g400g25
Also available in long.
2h30 à 3h
40min-190°C

Long rustic bread – Raw

Authentic and essential for your product range, this recipe will find its perfect place in your assortment.

CodeLengthRaw weightCooked weightUni./colis
11002826cm530g400g30

Bran grain bread – Raw

Enjoy the benefits of wheat bran - a source of fibre.

CodeLengthRaw weightCooked weightUni./colis
11006821cm410g300g40
2h à 2h30
35min-190°C

Whole wheat bread – Raw

Whole-wheat bread is one of the most popular special breads and sells all year round.

CodeLengthRaw weightCooked weightUni./colis
11006922cm410g300g40
Also available in 530g
2h30 à 3h
35min-190°C

Granary bread – Raw

With a crunchy texture, granary bread is made from a combination of flours, sunflower, sesame and flax seeds, and oat flakes.

CodeLengthRaw weightCooked weightUni./colis
11001824 cm340g250g50
2h à 2h30 - 26°C
25min -190°C

Rye bread – Raw

With a dark-coloured crumb and being slightly acidic, rye bread is a great addition to your special bread product range.

CodeLengthRaw weightCooked weightUni./colis
11007022 cm410g300g40
2h à 2h30 - 26°C
35min - 190°C

Walnut bread – Raw

This autumnal loaf contains carefully selected walnuts.

CodeLengthRaw weightCooked weightUni./colis
11000624 cm410g300g35
2h à 2h30 - 26°C
35min - 180°C

Milk bread – Raw

Ideal for snacks, milk bread will please your customers, with its melt-in-the-mouth, slightly sweet taste which is similar to that of brioche.

CodeLengthRaw weightCooked weightUni./colis
16000313cm60g50g200
2h à 2h30 - 26°C
15min-160°C
Oui