White part-baked breads

Half baguette – Part-baked

Quick to use, the part-baked half baguette will ensure your urgent deadlines are met.

CodeLengthPrecooked weightCooked weightUni./colis
10004828cm170g150g60
20 min
7min -220°C

Flûte – Part-baked

The thin and crispy flûte has a soft and tender crumb.

CodeLengthPrecooked weightCooked weightUni./colis
10005952cm230g210g40
15 min
10min -220°C

Baguette – Part-baked

Our baguette, part-baked in a deck oven, is an essential addition to your product display.

CodeLengthPrecooked weightCooked weightUni./colis
10007658cm270g250g30
20min
9min-220°C

Express baguette – Part-baked

Ready in three minutes with no defrosting needed, the express baguette couldn't be simpler or quicker to use.

CodeLengthPrecooked weightCooked weightUni./colis
10008148cm250g250g35
New
3min - 220°C

Floured baguette – Part-baked

A gourmand bread, this baguette not only has the most traditionnal shape, but is also the most popular.

CodeLengthPrecooked weightCooked weightUni./colis
10005158cm270g250g35
20min
9min-220°C

Parisian bread – Part-baked

Known in Picardy as 'joko bread', it is an essential element for your product display.

CodeLengthPrecooked weightCooked weightUni./colis
10007556cm440g400g20
30min
18min-220°C

White roll – Part-baked

A neat round shape with incisions, this roll adds a creative touch to your product display.

CodeLengthPrecooked weightCooked weightUni./colis
10005317cm440g400g18
45min
20min-220°C