Special part-backed breads

Raw rustic baguette

Made from a combination of rye and wheat flour, the rustic baguette is partbaked in a deck oven.

CodeLengthPrecooked weightCooked weightUni./colis
11014556 cm275g250g30
20 min
9min - 220°C

Rustic half baguette – Part-baked

The half baguette is the perfect size for sandwiches

CodeLengthPrecooked weightCooked weightUni./colis
11006428 cm145g130g60
20 min
7min - 220°C