Part-baked breads

Half baguette – Part-baked

Quick to use, the part-baked half baguette will ensure your urgent deadlines are met.

CodeLengthPrecooked weightCooked weightUni./colis
10004828cm170g150g60
20 min
7min -220°C

Flûte – Part-baked

The thin and crispy flûte has a soft and tender crumb.

CodeLengthPrecooked weightCooked weightUni./colis
10005952cm230g210g40
15 min
10min -220°C

Baguette – Part-baked

Our baguette, part-baked in a deck oven, is an essential addition to your product display.

CodeLengthPrecooked weightCooked weightUni./colis
10007658cm270g250g30
20min
9min-220°C

Express baguette – Part-baked

Ready in three minutes with no defrosting needed, the express baguette couldn't be simpler or quicker to use.

CodeLengthPrecooked weightCooked weightUni./colis
10008148cm250g250g35
New
3min - 220°C

Floured baguette – Part-baked

A gourmand bread, this baguette not only has the most traditionnal shape, but is also the most popular.

CodeLengthPrecooked weightCooked weightUni./colis
10005158cm270g250g35
20min
9min-220°C

Parisian bread – Part-baked

Known in Picardy as 'joko bread', it is an essential element for your product display.

CodeLengthPrecooked weightCooked weightUni./colis
10007556cm440g400g20
30min
18min-220°C

White roll – Part-baked

A neat round shape with incisions, this roll adds a creative touch to your product display.

CodeLengthPrecooked weightCooked weightUni./colis
10005317cm440g400g18
45min
20min-220°C

Rustic half baguette – Part-baked

The half baguette is the perfect size for sandwiches

CodeLengthPrecooked weightCooked weightUni./colis
11006428 cm145g130g60
20 min
7min - 220°C

Faluche – Part-baked

This famous white flat soft bread roll, typical of Northern France, can be enjoyed after being baked for only a few minutes.

CodePrecooked weightCooked weightUni./colis
100018110g105g30
Also available in raw
30 min
4 min- 180°C

Poppy seeds bagel – Baked

The distinctive flavour of poppy seeds is ideal for boosting your snack product range!

CodeCooked weightUni./colis
110139115g30
Also available with sesame seeds.
45 min
3 à 4min - 180°C

Plain bagel – Baked

A product typical of New York, the bagel is trendy new bread for making delicious snacks.

CodeCooked weightUni./colis
100110115g30
45 min
3 à 5 min -180°C

Rondini – Part-baked

The baked rondini is a soft white, easy-to-garnish round roll. It is the first round panini on the market!

CodePrecooked weightCooked weightUni./colis
100137110g105g30
30 min
4 min - 180°C

Individual sized rosemary focaccia – Part-baked

The individual sized part-baked focaccia with olive oil is ideal for preparing unique sandwiches, and even toast.

CodeDimensionsPrecooked weightUni./colis
15008711x12cm100g35
10 à 15min
3 à 4min -180°C

Plain pan bagnat – Part-baked

A bread from Southern France, the Pan Bagnat is an ideal sandwich roll. It can also be sold in packs.

CodeDimensionsPrecooked weightCooked weightUni./colis
10008513cm120g115g30
New. Also available with red peppers.
30min
5 à 10min à 200°C