Breads by Grain d Or Gel

Part-baked half-baguette

Quick to use, the part-baked half-baguette will ensure your urgent deadlines are met.

CodeLengthPrecooked weightUni./colis
10016221cm115g70
BIO
20 min
7min - 220°C

Part-baked baguette

Our baguette, part-baked in a deck oven, is an essential addition to your product display.

CodeLengthPrecooked weightUni./colis
10016050 cm280g30
BIO
20 min
9min - 220°C

Part-baked Parisian baguette

Known in Picardy as ‘joko bread’ and in other regions as ‘Parisian baguette’, it is an essential element for your product display.

CodeLengthPrecooked weightUni./colis
10016158 cm440g20
BIO
30 min
15min - 220°C

Part-baked rustic bâtard loaf

An essential rustic bread, the bâtard loaf is an alternative to the baguette.

CodeLengthPrecooked weightUni./colis
11016728cm340g20
BIO
45 min
20min - 220°C

Part-baked granary loaf

With a crunchy texture, the granary loaf is made from a mixture of flours and combined with linseed, sesame and poppy seeds.

CodeLengthPrecooked weightUni./colis
11016614 cm350g18
BIO
45 min
15min - 220°C