Snacks

Rosemary and guérande salt focaccia – Part-baked

A delicious soft bread flavoured with olive oil; an ideal and unique accompaniment for a meal.

CodeDimensionsPrecooked weightUni./colis
15012136x28cm675g4
10 à 15min
3-4min 180°C

Secable plain focaccia – Part-baked

A delicious soft bread flavoured with olive oil; an ideal and unique accompaniment for a meal.

CodeDimensionsPrecooked weightUni./colis
150079 57x37cm790g3
10 à 15 min
3-4 min 180°C/190°C

Fougasse base – Raw

Easy! Make your own fougasse from our raw base!

CodeDimensionsRaw weightUni./colis
15007428x9cm155g50
2h à 2h30 -26°C
10 min à 210°C

Part-baked bacon, crème fraîche & onion fougasse

Ideal for friendly moments, the fougasse will quickly find its place in your range! Taste this bacon, crème fraîche and onion recipe or create your own signature recipe.

CodePrecooked weightUni./colis
150144300g10
30 min
6 min 180°C

Part-baked chorizo & peppers fougasse

Ideal for friendly moments, the fougasse will quickly find its place in your range! Taste this chorizo and peppers recipe or create your own signature recipe.

CodePrecooked weightUni./colis
150145300g10
30 min
6 min 180°C

Part-baked cheese, AOP Fourme d’Ambert cheese & walnut fougasse

Ideal for friendly moments, the fougasse will quickly find its place in your range! Taste this cheese, AOP Fourme d'Ambert cheese and walnut recipe or create your own signature recipe.

CodePrecooked weightUni./colis
150146300g10
30 min
6 min 180°C

Part-baked mature goat’s cheese & spinach Crok’Moelleux

CodeDimensionsPrecooked weightUni./colis
15013515x8cm165g24
40 min
8 min 180°C

Part-baked 3-cheese Crok’Moelleux

CodeDimensionsPrecooked weightUni./colis
15013315x8cm165g24
40 min
8 min 180°C

Three-cheese pizza- Part-baked

Expand your snack range to include a ready-to-use product that couldn't be quicker or easier to garnish and bake! Try the three-cheese version: Mozzarella, Roquefort and mature goat cheese.

CodeDiameterPrecooked weightUni./colis
15011313cm150g24
Also available in pepper/ chorizo version
30min
4min-180°C

Spicy chicken & cheese pizza – Part-baked

Expend your snack range to include a ready-to-use product that couldn't be quicker or easier to garnish and bake! Try the spicy chicken, mozzarella and Emmental cheese version

CodeDiameterPrecooked weightUni./colis
15011413cm150g24
30min
4min-180°C

Pre-baked cheese, bacon & oinions mini-pizza

Tempt yourself with our cheese, bacon & onion recipe.

CodeDiameterPrecooked weightUni./colis
15013613cm150g24
30 min
4 min-180°C

Pre-baked margherita mini-pizza

The famous Margherita in a smaller portion... A clever idea!

CodeDimensionsPrecooked weightUni./colis
15013713cm150g24
30 min
4 min-180°C

Pre-baked vegetable & chicken mini-pizza

Vegetables & chicken for even greater pleasure!

CodeDimensionsPrecooked weightUni./colis
15013813cm150g24
30 min
4 min-180°C

Chicken and mature goat cheese Fozza – Part-baked

The FOZZA is part-baked and then frozen so it can be quickly and simply prepared in minutes. Once defrosted, it can be baked at 180°C in less than 4 minutes.

CodePrecooked weightUni./colis
150093180g24
Sold with plastic bag + labels
30min
3/4min-180°C

Pepper and chorizo Fozza – Part-baked

The Fozza, the fruit of combining the popular pizza with the traditional Italian focaccia, is available in several different recipes.

CodePrecooked weightUni./colis
150095180g24
Sold with plastic bag + labels
30min
3/4min-180°C

Crème fraîche and smoked bacon Fozza – Part-baked

The Fozza, the fruit of combining the popular pizza with the traditional Italian focaccia, is available in several different recipes.

CodePrecooked weightUni./colis
150097180g24
Sold with plastic bag + labels
30min
3/4min-180°C

Part-baked 3-cheese fozza

CodePrecooked weightUni./colis
150123180g24
NEW
30 min
3-4min-180°C

Part-baked Mediterranean vegetables & chicken small Crok’Moelleux

CodeDimensionsPrecooked weightUni./colis
15013913x6cm90g24
40 min
8 min 180°C

Part-baked spicy vegetable small Crok’Moelleux

CodeDimensionsPrecooked weightUni./colis
15014013x6cm90g24
40 min
8 min 180°C