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205 Trophée by Raid Ent’Raid 34 association -
A turnkey offering
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Carbon Footprint 2023: Our Commitment to Sustainability
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Discover our Posidonia salt bread
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Discover our spelt baguette by Bionatis
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Discover our Sud de France range
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Discover our world doughballs
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Health at Work Month
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Meet The Team – Camille POCHOLLE
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Meet The Team – Jean-François
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Meet The Team – Julien CAUSSADE
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Meet The Team – Maria
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Meet The Team – Tony TRISTRAM
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Meet The Team – Vincent LECOEUR
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Merger between NOVEPAN and ATELIERS DU PAIN
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Methanisation at Novepan
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New tool for our carbon footprint
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NOVEPAN and BIONATIS business cooperation
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Our airline catering range
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Small actions by Novepan employees
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The “Atypique baguette”, winner of the Pépites de la Boulangerie 2022
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The CRC® sector – Controlled Responsible Production
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The French and bread
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The French baguette is listed as an intangible heritage of humanity by UNESCO.
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Together for your catering
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What is the bakery-viennoiserie-pâtisserie market like?
